Pizzeria DA BOCCA

Perched on the 1nd floor of Toyosu's Sail Park, Pizzeria DA BOCCA sets itself apart with its light, thin-crusted pies. Baked until crisp right to the rim, the dough avoids any sensation of heavy doughiness, letting the distinct flavors of the toppings shine through clearly.

The namesake Da BOCCA pizza is a punchy signature topped with garlic, mozzarella, and cheddar. Its rich blend of fragrant roasted garlic and two melted cheeses creates a straightforward, lingering savor. Beyond timeless classics like the tomato-based Margherita, the kitchen branches out with imaginative varieties including the Soboro—accented with minced seasoned chicken and sliced onion on tomato sauce—and the spicy Keema. Cheese enthusiasts can gravitate toward the four-cheese Quattro Formaggi, combining mozzarella, gorgonzola, taleggio, and edam served with a drizzle of honey.

Rounding Out the Meal with Pasta and Small Plates

Beyond the pizza oven, the menu presents a generous lineup of noodle dishes and starters. Pasta offerings such as whitebait and Kujo scallion peperoncino or the house-special Wagyu meat sauce are popular fixtures, especially during lunchtime. For starters, options range from a classic Caesar salad finished with freshly shaved cheese to baked eggplant and ricotta warm from the oven, ideal for sharing around the table over a glass of wine.

Casual Moments on the Terrace

Alongside indoor dining, the restaurant features an open-air terrace well-suited for lunch on a clear day or an early-evening dinner. Dogs are welcome in the outdoor seating area, making it a convenient stop during a walk around the neighborhood. Meals can comfortably conclude with coffee paired with classic desserts such as tiramisu or rich baked cheesecake.